Ingredients
Scale
- 2 cups mixed greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 bell pepper (any color), diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, olives, and chickpeas.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs before serving.
- Enjoy your fresh, filling, and flavorful salad!
- Prep Time: 10
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3
- Sodium: 300
- Fat: 12
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 4
- Protein: 6
- Cholesterol: 10