Description
This creamy and rich chocolate mousse is an easy no-bake dessert that can be made in just 15 minutes! Perfect for a quick treat or entertaining guests.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe bowl, heat the chocolate chips in the microwave in 30-second intervals until melted and smooth. Let it cool slightly.
- In a separate mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined, being careful not to deflate the mixture.
- Spoon the mousse into serving dishes or cups and refrigerate for at least 10 minutes to set.
- Serve chilled, topped with whipped cream or chocolate shavings if desired.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10
- Sodium: 50
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 3
- Cholesterol: 50
Keywords: no-bake dessert, chocolate mousse, easy dessert, quick dessert, 15-minute dessert