Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb white fish fillets (like tilapia or cod)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Corn tortillas, for serving
Instructions
- In a large bowl, combine the shrimp, scallops, and fish fillets.
- In a small bowl, whisk together olive oil, garlic, cumin, smoked paprika, chili powder, cayenne pepper, lime juice, salt, and pepper.
- Pour the marinade over the seafood and toss to coat evenly. Let marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Add the marinated seafood and cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink and the fish is cooked through.
- Remove from heat and garnish with fresh cilantro.
- Serve warm with corn tortillas.
Notes
- Feel free to adjust the spices according to your heat preference.
- Serve with a side of salsa and guacamole for an extra flavor boost.
- This dish pairs well with a cold Mexican beer or a refreshing margarita.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Fat: 15
- Carbohydrates: 20
- Fiber: 2
- Protein: 30