Ingredients
Scale
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1 cup of whipped cream
- 1 cup of granola
- 1 cup of cake mix (vanilla or red velvet)
- 1/2 cup of butter, melted
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cake mix, melted butter, sugar, and vanilla extract until well combined.
- Spread the mixture evenly in a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before cutting it into squares.
- In serving cups, layer the cake squares, whipped cream, granola, strawberries, and blueberries.
- Top with fresh mint leaves for garnish.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- Feel free to mix and match with other fruits like raspberries or peaches.
- You can substitute the cake mix with store-bought pound cake for a quicker option.
- This dessert can be prepared a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 25
Keywords: Memorial Day dessert, easy dessert recipes, summer dessert ideas, fruit dessert, cake dessert