Description
Celebrate Memorial Day with these delicious and easy BBQ side dishes that will have everyone asking for seconds. From classic coleslaw to zesty corn salad, these recipes are perfect for your summer gatherings.
Ingredients
Scale
- 1 head Classic Coleslaw
- 2 medium Carrots
- 1 cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots and mix until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a tangier flavor, add more apple cider vinegar.
- You can add raisins or chopped apples for a sweet twist.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3
- Sodium: 180
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
- Cholesterol: 5
Keywords: Memorial Day, BBQ side dishes, easy coleslaw, summer recipes, picnic food