Description
Delicious and simple desserts perfect for the holiday season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract. Mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
- These brownies can be made ahead of time and stored in an airtight container.
- Add nuts or marshmallows for extra flavor and texture if desired.
- Serve with a scoop of ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: easy holiday desserts, quick holiday desserts, simple holiday baking, festive desserts, holiday treats