Description
This quick and delicious ground chicken and cabbage stir-fry is ready in just 25 minutes, making it a perfect weeknight dinner option. Packed with flavor and healthy ingredients, it’s a dish the whole family will love.
Ingredients
Scale
- 1 pound ground chicken
- 4 cups green cabbage, chopped
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- In a large skillet, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Add ground chicken to the skillet, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
- Stir in the chopped cabbage and bell pepper, cooking until the cabbage is wilted, about 3-5 minutes.
- Pour in the soy sauce, mixing well to combine. Cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
- Prep Time: 5
- Cook Time: 20
- Category: Dinner
- Cuisine: Asian
Keywords: easy ground chicken, cabbage stir-fry, quick dinner recipes, healthy meals, 25 minute recipes