Description
This Easy Cold Seafood Salad is a refreshing blend of seafood and vegetables, perfect for a light summer meal or a side dish at your next picnic. It’s quick to prepare and packed with flavor!
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1 pound cooked crab meat
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, crab meat, cherry tomatoes, cucumber, red onion, celery, and parsley.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the seafood mixture and toss gently to combine.
- Refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with additional parsley if desired.
Notes
- Feel free to add other vegetables like bell peppers or avocado for extra flavor and texture.
- This salad can be made a day in advance, making it perfect for meal prep or gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Fat: 15
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
Keywords: seafood salad, cold seafood salad, summer salad, easy seafood recipe, light salad