Description
Delight in these easy Christmas dessert recipes that are sure to bring festive cheer to your family gatherings. From cookies to cakes, these treats are simple to make and enjoyable for all ages.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Christmas-themed sprinkles
- 1 cup frosting (store-bought or homemade)
- Fresh berries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and mix until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Christmas-themed sprinkles to add a festive touch.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, spread frosting on top of each cookie and garnish with fresh berries if desired.
Notes
- Feel free to customize these cookies with your favorite holiday flavors, such as peppermint or ginger.
- Store any leftover cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: easy Christmas dessert ideas, family-friendly holiday desserts, festive cookies, Christmas treats