Description
Classic Cinnamon Raisin Bread Pudding is a comforting dessert that combines rich flavors of cinnamon and chewy raisins, making it a perfect treat for any occasion.
Ingredients
Scale
- 6 cups day-old bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 cup raisins
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, sugar, eggs, cinnamon, vanilla, and salt. Add the cubed bread and raisins, and let it soak for at least 30 minutes.
- Pour the mixture into a greased baking dish and bake for 45 minutes, or until the top is golden brown and the custard is set.
Notes
- Use day-old bread for the best texture.
- Prep Time: 15
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: bread pudding, cinnamon, dessert, raisins, easy recipe