Description
These easy air fryer banana recipes are sweet, caramelized, and absolutely irresistible! Perfect for a quick dessert or a delicious snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- Peel the bananas and slice them in half lengthwise.
- In a small bowl, mix together the brown sugar, melted butter, cinnamon, vanilla extract, and salt.
- Brush the mixture over the banana halves, ensuring they are well coated.
- Place the bananas in the air fryer basket, cut side up.
- Air fry for 5-7 minutes until the bananas are caramelized and golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Serve the caramelized bananas with ice cream for a delicious dessert.
- You can add chopped nuts or chocolate chips for extra flavor.
- Adjust the cooking time based on your air fryer model; keep an eye on the bananas to prevent burning.
Nutrition
- Serving Size: 1 banana half
- Calories: 120
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 1
- Cholesterol: 10
Keywords: air fryer bananas, easy banana recipes, caramelized bananas, simple dessert, healthy snacks