Description
This dilly beans recipe offers a delightful way to preserve fresh green beans, packed with flavor and crunch, making it a perfect zesty snack or side dish.
Ingredients
Scale
- 1 lb fresh green beans
- 2 cups water
- 1 cup vinegar
- 1 tablespoon salt
- 2 cloves garlic
- 1 teaspoon red pepper flakes
- 1 tablespoon dill seeds
Instructions
- Wash and trim the green beans to fit your jars.
- In a saucepan, combine water, vinegar, and salt; bring to a boil.
- Pack the beans into sterilized jars, adding garlic, red pepper flakes, and dill seeds.
- Pour the hot brine over the beans, leaving some headspace, and seal the jars.
- Allow the jars to cool and then refrigerate for at least 24 hours before enjoying.
Notes
- Choose fresh, crisp green beans for the best texture and flavor.
- Prep Time: 15
- Cook Time: 10
- Category: recipes
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 35
- Sugar: 1
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: pickled beans, summer snack, vegetable preservation, easy recipe, canning