Description
This dilly beans recipe features crisp green beans pickled with zesty seasonings, creating a tangy snack that’s perfect for any occasion.
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup distilled white vinegar
- 1 cup water
- 2 tablespoons salt
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon dill seeds
Instructions
- Wash and trim the green beans, then pack them tightly into sterilized jars.
- In a saucepan, combine vinegar, water, salt, garlic, red pepper flakes, and dill seeds. Bring to a boil, then pour the hot mixture over the beans in the jars, ensuring they are fully submerged.
Notes
- Choose fresh green beans for the best flavor and crunch.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizers
- Method: canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: pickled beans, snacks, appetizers, canning, vegetables