Description
Dilly beans are tangy and crunchy pickled green beans that offer a delightful way to preserve your fresh harvest, perfect for snacks, side dishes, or cocktail garnishes.
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup vinegar
- 1 cup water
- 2 tablespoons salt
- 2 cloves garlic
- 1 tablespoon red pepper flakes
- 1 tablespoon dill
Instructions
- Step 1: Wash and trim the green beans, ensuring they are crisp and fresh.
- Step 2: In a saucepan, combine vinegar, water, and salt, and bring to a boil to create the brine.
- Step 3: Pack the green beans into sterilized jars, adding garlic, red pepper flakes, and dill.
- Step 4: Pour the hot brine over the beans, ensuring they are fully submerged, and seal the jars.
Notes
- Always choose crisp, fresh green beans for the best flavor.
- Prep Time: 15
- Cook Time: 10
- Category: recipes
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: pickled beans, dilly beans, summer recipes, preserving, snacks