Description
A creamy, flavorful dill sauce that’s perfect for fish, seafood, or vegetables.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise.
- Add the chopped fresh dill, lemon juice, and garlic powder.
- Mix until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce pairs well with grilled fish or shrimp.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1
- Sodium: 30
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 2
- Protein: 1
Keywords: Dill Cream Sauce, creamy dill sauce, sauce for fish, dill sauce recipe