Description
This Dill Baked Salmon is a flavorful and healthy dish that is easy to prepare. The fresh dill adds a bright flavor to the tender, flaky salmon, making it a perfect weeknight dinner option.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, chopped dill, minced garlic, salt, and pepper.
- Place the salmon fillets in a baking dish and brush the dill mixture over the top of each fillet.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm with your favorite sides.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Sodium: 50
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 0
- Fiber: 0
- Protein: 28
- Cholesterol: 75
Keywords: Dill Baked Salmon, baked salmon recipe, healthy salmon dish, easy salmon recipe, dill salmon