Description
Deliciously indulgent deep-fried Oreos that are crispy on the outside and soft on the inside, perfect for a sweet treat.
Ingredients
Scale
- 1 package Oreos
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Sugar
- 1 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- for frying Vegetable oil
- for dusting Powdered sugar
Instructions
- In a bowl, mix the flour, baking powder, sugar, milk, egg, and vanilla extract until smooth.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each Oreo into the batter, ensuring it is fully coated.
- Carefully place the batter-coated Oreos into the hot oil, frying them in batches for 2-3 minutes or until golden brown.
- Remove the Oreos with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 100
- Sugar: 10
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 20
Keywords: Deep-Fried Oreos, Fried Oreos, Dessert, Carnival Treats, Homemade Fried Oreos