Description
A refreshing and light cucumber salad perfect for summer days.
Ingredients
Scale
- 4 medium cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and fresh dill.
- In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until well combined.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or tomatoes for extra color and flavor.
- This salad can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2
- Sodium: 150
- Fat: 5
- Carbohydrates: 8
- Protein: 1
Keywords: cucumber salad, summer salad, refreshing salad, easy salad recipe, healthy cucumber salad