Description
Cucumber and onions in vinegar is a refreshing and tangy side dish that pairs perfectly with a variety of meals. It’s a simple, healthy option that’s quick to prepare and great for summer.
Ingredients
Scale
- 2 medium cucumbers
- 1 medium onion
- 1 cup vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- Slice the cucumbers and onions thinly.
- In a bowl, combine the vinegar, sugar, and salt, then add the sliced cucumbers and onions. Mix well and let it marinate for at least an hour before serving.
Notes
- Choose fresh ingredients for the best flavor.
- Prep Time: 10
- Category: salads
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: cucumber, onions, vinegar, side dish, salad