Description
This Crunchwrap Supreme Copycat recipe brings the beloved fast-food classic to your kitchen. Enjoy layers of seasoned beef, cheese, lettuce, and creamy sauce all wrapped up in a crispy tortilla.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Cooking spray or olive oil
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add taco seasoning and water to the cooked beef. Stir and simmer for 5-7 minutes until thickened.
- Lay one flour tortilla flat and spread a layer of nacho cheese sauce in the center.
- Add a layer of the seasoned beef, followed by shredded lettuce, diced tomatoes, sour cream, and shredded cheese.
- Place another tortilla on top and fold the edges of the bottom tortilla up and over the filling, creating a hexagonal shape.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray or olive oil.
- Carefully place the Crunchwrap seam-side down into the skillet and cook for 3-4 minutes until golden brown. Flip and cook the other side for another 3-4 minutes.
- Remove from the skillet and let cool slightly before slicing in half. Serve with additional toppings as desired.
Notes
- Feel free to customize with beans, jalapeños, or avocado based on your preferences.
- For a vegetarian version, substitute ground beef with black beans or lentils.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 400
- Sugar: 2
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 36
- Fiber: 3
- Protein: 18
- Cholesterol: 60
Keywords: Crunchwrap Supreme Copycat, homemade Crunchwrap, fast food copycat recipe, Mexican food, easy dinner recipe