Ingredients
Scale
- 2 large russet potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Remove the potatoes from the air fryer and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
Keywords: Crispy Air Fryer Diced Potatoes, easy air fryer potatoes, golden potatoes in air fryer, quick potato side dish, air fryer recipes