Description
Enjoy perfectly crispy chicken wings made quickly in the air fryer. This recipe yields delicious wings that are ready in just 25 minutes.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and baking powder until well coated.
- Place the wings in a single layer in the air fryer basket. Make sure they are not overcrowded for even cooking.
- Air fry the wings for 25 minutes, flipping them halfway through the cooking time for maximum crispiness.
- Once cooked, check that the internal temperature has reached at least 165°F (74°C).
- Remove the wings from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra crispy wings, you can increase the cooking time by a few minutes, but be sure to monitor them closely.
- Feel free to toss the wings in your favorite sauce before serving, such as buffalo, barbecue, or honey garlic.
Nutrition
- Calories: 330
- Sugar: 0
- Sodium: 300
- Fat: 22
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
Keywords: crispy air fryer chicken wings, quick chicken wings recipe, easy air fryer wings, 25 minute chicken wings, air fryer appetizers