Description
These crispy air fryer cabbage steaks are drizzled with a rich garlic butter and topped with Parmesan cheese, making for a deliciously healthy side dish.
Ingredients
Scale
- 1 large head of cabbage, cut into 1-inch thick slices
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, mix the melted butter and minced garlic together.
- Brush both sides of each cabbage steak with the garlic butter mixture.
- Season with salt, pepper, and paprika if using.
- Place the cabbage steaks in the air fryer basket in a single layer, making sure not to overcrowd.
- Air fry for 10-12 minutes, flipping halfway through, until they are golden and crispy.
- Remove from the air fryer and sprinkle generously with grated Parmesan cheese.
- Return to the air fryer for an additional 2-3 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- Adjust the cooking time based on the thickness of your cabbage steaks.
- For extra flavor, consider adding herbs like thyme or oregano to the garlic butter.
- These cabbage steaks can be served as a side dish or even as a main course for a light meal.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 7
- Fiber: 3
- Protein: 5
- Cholesterol: 30
Keywords: Crispy Air Fryer Cabbage Steaks, Garlic Butter Cabbage, Parmesan Cabbage Steaks, Air Fryer Recipes, Healthy Side Dishes