Description
These creamy mashed potatoes are fluffy and rich, topped with a savory homemade gravy that enhances their flavor. Perfect for any occasion, especially during the holidays!
Ingredients
Scale
- 2 pounds Russet potatoes (peeled and quartered)
- 1/2 cup Butter (unsalted)
- 1 cup Heavy cream (warmed)
- to taste Salt
- to taste Black pepper
- 2 cups Gravy (homemade or store-bought)
Instructions
- Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and mash the potatoes until smooth and creamy.
- Slowly stir in the warm heavy cream until desired consistency is reached. Season with salt and pepper to taste.
- Serve the creamy mashed potatoes topped with rich homemade gravy.
Notes
- For extra flavor, consider adding garlic or herbs to the mashed potatoes.
- Make sure to warm the cream before adding it to avoid cooling down the potatoes.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American