Description
This creamy homemade ice cream recipe allows you to make delicious ice cream without the need for an ice cream machine. It’s easy to prepare and results in a rich, creamy texture that rivals store-bought varieties.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or fruit (optional for flavoring)
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and salt until well combined.
- If you’re adding flavorings like chocolate chips or fruit, fold them into the mixture gently.
- Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or until solid.
- Once frozen, scoop and serve your creamy homemade ice cream!
Notes
- For a smoother texture, let the ice cream sit at room temperature for a few minutes before scooping.
- You can customize the flavors by adding different extracts, fruits, or mix-ins.
- Store any leftovers in the freezer, covered tightly to prevent ice crystals from forming.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22
- Sodium: 40
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 3
- Cholesterol: 50
Keywords: creamy homemade ice cream, no ice cream machine, easy ice cream recipe, homemade ice cream without machine, simple ice cream recipe