Description
A fresh and creamy dish featuring cottage cheese, complemented by the sharpness of chives and the crunch of radish. Perfect as a snack or a light meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup chopped fresh chives
- 1/2 cup radishes, thinly sliced
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- In a medium bowl, combine the cottage cheese, chopped chives, and sliced radishes.
- Season with salt and pepper to taste.
- If desired, drizzle with olive oil and lemon juice for added flavor.
- Mix gently until all ingredients are well combined.
- Serve immediately or chill for 30 minutes to enhance flavors.
Notes
- This dish can be served on its own or as a topping for toasted bread or crackers.
- Feel free to substitute chives with other herbs like dill or parsley for different flavor profiles.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 7
- Carbohydrates: 10
- Fiber: 2
- Protein: 14
Keywords: Cottage Cheese with Chives and Radish, healthy snack, vegetarian recipe, easy cottage cheese dish