Description
This cottage cheese bread recipe offers a unique and delicious way to enjoy bread, featuring a soft texture and rich flavor enhanced by the addition of cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1/4 cup milk
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, milk, and olive oil until well blended.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the bread cool on a wire rack before slicing.
Notes
- Always use fresh cottage cheese for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 10
Keywords: bread, cottage cheese, homemade, healthy, baking