Description
A refreshing and nutritious open sandwich topped with creamy cottage cheese and crisp radishes, perfect for a light meal or snack.
Ingredients
Scale
- 2 slices Whole grain bread
- 1 cup Cottage cheese
- 4, thinly sliced Radishes
- 2 tablespoons, chopped Fresh dill or chives
- to taste Salt
- to taste Black pepper
- 1 tablespoon (optional) Olive oil
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mix cottage cheese with chopped dill or chives, salt, and black pepper.
- Spread the cottage cheese mixture evenly over the toasted bread.
- Top with thinly sliced radishes, arranging them nicely.
- Drizzle with olive oil if desired.
- Serve immediately and enjoy your refreshing open sandwich.
- Prep Time: 10
- Cook Time: 5
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 open sandwich
- Calories: 210
- Sugar: 3
- Sodium: 300
- Fat: 7
- Carbohydrates: 25
- Fiber: 4
- Protein: 14
Keywords: Cottage Cheese and Radish Open Sandwich, open sandwich recipe, healthy sandwich, vegetarian sandwich, quick snack