Description
A refreshing and colorful corn salad perfect for summer gatherings.
Ingredients
Scale
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, red bell pepper, green bell pepper, red onion, and cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow flavors to meld.
Notes
- For added flavor, consider adding diced avocado or jalapeño.
- This salad can be served chilled or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Keywords: corn salad, summer salad, fresh corn salad, easy corn salad