Description
A classic, moist, and fluffy cornbread that is perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, and eggs. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a sweeter cornbread, add an extra tablespoon of sugar.
- You can add corn kernels or jalapeños for added flavor.
- Serve warm with butter for the best taste.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: corn bread recipe, homemade cornbread, easy cornbread, fluffy cornbread, classic cornbread, baking cornbread, side dish recipe, American cuisine