Description
A creamy and crunchy coleslaw that is perfect for BBQs, picnics, and family gatherings.
Ingredients
Scale
- 4 cups green cabbage
- 1 cup carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots. Toss to combine until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Fat: 10
- Carbohydrates: 14
- Fiber: 2
- Protein: 2
Keywords: coleslaw, classic coleslaw recipe, easy coleslaw, creamy coleslaw, picnic coleslaw