Description
A refreshing cold chicken pasta salad, perfect for hot summer days. This dish combines tender chicken, crisp vegetables, and a flavorful dressing, making it a delightful meal or side dish.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup olives, sliced (black or green)
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, red onion, olives, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine evenly.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy your refreshing cold chicken pasta salad!
Notes
- Feel free to add or substitute any of your favorite vegetables.
- This salad can be made a day in advance for even better flavor!
- For added crunch, consider adding some toasted nuts or seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 400
- Fat: 16
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
Keywords: cold chicken pasta salad, summer pasta salad, chicken salad recipe, pasta salad for hot days, easy cold salad recipes