Description
A classic Club Sandwich is a delicious multi-layered sandwich filled with turkey, bacon, lettuce, tomato, and mayo, perfect for lunch or a quick dinner.
Ingredients
Scale
- 3 slices of bread (white or whole grain)
- 2–3 slices of cooked turkey or chicken
- 2–3 slices of cooked bacon
- Lettuce leaves
- 1 tomato, sliced
- Mayonnaise
- Salt and pepper to taste
- Optional: cheese slices
Instructions
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- On the first slice of bread, layer lettuce, turkey, and tomato slices. Season with salt and pepper.
- Add the second slice of bread on top, mayonnaise side up. Layer with bacon and another piece of lettuce.
- Top with the third slice of bread, mayonnaise side down.
- Secure the sandwich with toothpicks and cut into quarters.
- Serve with chips or a side salad.
Notes
- Feel free to customize with your choice of meats or add cheese for extra flavor.
- For a healthier option, use whole grain bread and lean turkey.
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