Description
Cloud bread is a light and airy alternative to traditional bread, perfect for low-carb diets and customizable with various flavors.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites and yolks into two bowls. Beat the egg whites until stiff peaks form. In another bowl, mix the egg yolks with cream cheese until smooth. Gently fold the egg whites into the yolk mixture until combined. Spoon the mixture onto a baking sheet lined with parchment paper and shape into rounds. Bake for 25-30 minutes until golden brown. Allow to cool completely on a wire rack.
Notes
- Whipping egg whites to stiff peaks is crucial for achieving the desired fluffiness.
- Prep Time: 10
- Cook Time: 30
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 50
- Sugar: 0
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 2
- Cholesterol: 30
Keywords: cloud bread, low-carb, gluten-free, keto, healthy snack