Description
A deliciously easy recipe perfect for air fryer enthusiasts that showcases the versatility and convenience of cooking with an air fryer.
Ingredients
Scale
- 1 pound of chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: your favorite dipping sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until wings are well coated.
- Place the chicken wings in a single layer in the air fryer basket. Do not overcrowd.
- Cook for 25-30 minutes, shaking the basket halfway through cooking for even crispiness.
- Remove the wings once they are golden and crispy.
- Serve with your favorite dipping sauce.
Notes
- For extra crispy wings, increase the cooking time by 5 minutes.
- Make sure to check the internal temperature of the chicken, which should reach 165°F (75°C).
- Feel free to experiment with different spices and sauces to customize your wings.
Nutrition
- Calories: 350
- Sugar: 0
- Sodium: 300
- Fat: 20
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 75