Description
A delicious and easy recipe for classic French toast, perfect for breakfast or brunch.
Ingredients
Scale
- 4 slices of thick bread (such as brioche or challah)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.
- Place the coated bread slices onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and keep warm while you cook the remaining slices.
- Serve warm with maple syrup and a dusting of powdered sugar, if desired.
Notes
- For added flavor, try adding a splash of orange juice or a pinch of nutmeg to the egg mixture.
- Use day-old bread for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6
- Sodium: 120
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 6
- Cholesterol: 120
Keywords: classic French toast, French toast recipe, easy French toast, breakfast recipe, brunch recipe