Description
Chocolate zucchini cake is a moist and indulgent dessert that cleverly incorporates hidden vegetables, making it a guilt-free treat for chocolate lovers of all ages.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the grated zucchini, flour, cocoa powder, sugar, vegetable oil, eggs, baking soda, salt, and vanilla extract until just combined.
Notes
- Always use fresh, firm zucchini for the best texture.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 18
- Sodium: 200
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: chocolate, zucchini, cake, dessert, healthy