Description
Chocolate zucchini bread is a moist and rich dessert loaf that combines the goodness of chocolate with the health benefits of zucchini, making it a delightful treat for any occasion.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the grated zucchini, flour, cocoa powder, sugar, oil, eggs, baking soda, salt, and vanilla extract until well mixed.
Notes
- Use fresh zucchini for the best moisture and flavor.
- Prep Time: 15
- Cook Time: 50
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: chocolate, zucchini, bread, dessert, moist