Description
Chocolate chip zucchini bread is a deliciously moist treat that combines the sweetness of chocolate with the subtle earthiness of zucchini, making it a favorite for dessert lovers and health-conscious bakers alike.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the grated zucchini, sugars, oil, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Squeeze out excess moisture from the grated zucchini to prevent a soggy bread.
- Prep Time: 15
- Cook Time: 50
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 150
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: chocolate, zucchini, bread, dessert, healthy