Description
This chili dog recipe features juicy hot dogs topped with a rich, flavorful chili, fresh onions, and cheese, all served in a soft bun. Perfect for game day or a quick weeknight dinner, these chili dogs are sure to satisfy your cravings.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 can (15 oz) chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- Mustard and ketchup (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
- While the hot dogs are grilling, heat the chili in a saucepan over medium heat until warmed through.
- Once the hot dogs are ready, place each one in a bun.
- Top each chili dog with a generous spoonful of chili, followed by shredded cheddar cheese and chopped onions.
- Add mustard or ketchup if desired, and serve immediately.
Notes
- Feel free to customize your chili dog with your favorite toppings like jalapeños, relish, or diced tomatoes.
- For a spicier kick, add some hot sauce to the chili.
Nutrition
- Serving Size: 1 chili dog
- Calories: 320
- Sugar: 3
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 12
- Cholesterol: 40
Keywords: chili dog recipe, homemade chili dogs, easy chili dogs, game day chili dogs, grilled chili dogs, comfort food chili dogs