Description
These oven-baked chicken thigh recipes are simple to prepare and promise to please even the pickiest eaters, resulting in juicy and tender chicken that is bursting with flavor.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper. Rub this mixture all over the chicken thighs.
- Place the chicken thighs in a baking dish and bake for 45 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for at least 5 minutes before serving.
Notes
- Marinating chicken thighs enhances their flavor.
- Prep Time: 15
- Cook Time: 45
- Category: chicken
- Method: oven-baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 100
Keywords: chicken, thighs, oven-baked, easy, dinner