Description
This chicken salad recipe combines tender chicken with fresh vegetables and a zesty dressing, making it a refreshing dish perfect for summer picnics.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
Instructions
- In a large bowl, combine the shredded chicken and diced celery.
- Add your choice of dressing and mix well. Chill before serving.
Notes
- Allowing your chicken salad to chill enhances the flavors.
- Prep Time: 10
- Category: chicken
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
- Cholesterol: 60
Keywords: chicken salad, summer recipe, picnic food, healthy meal, easy recipe