Description
This chicken pot pie recipe features tender chicken, fresh vegetables, and a creamy sauce encased in a flaky crust, making it a perfect comfort food for cozy family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C). In a saucepan, melt the butter over medium heat. Add the onions and cook until translucent.
- Stir in the flour, salt, pepper, and garlic powder, cooking for 1 minute. Gradually whisk in the chicken broth and milk, cooking until thickened. Add the chicken and mixed vegetables, then pour the filling into the pie crust. Cover with the top crust, seal the edges, and cut slits for steam to escape. Bake for 30-35 minutes or until golden brown.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 30
- Cook Time: 45
- Category: chicken
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 20
- Cholesterol: 70
Keywords: chicken, pot pie, comfort food, easy recipe, family dinner