Description
This chicken piccata recipe features a delightful combination of tangy lemon and savory capers, creating a flavorful dish that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup fresh lemon juice
- 1/4 cup capers
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
- Step 2: In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: chicken, piccata, Italian, quick, easy