Description
This chicken parmesan recipe features crispy breaded chicken topped with rich marinara sauce and gooey melted cheese, creating a delightful and satisfying meal that’s perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness of about half an inch.
- Step 2: Set up a breading station with one bowl for beaten egg, another for breadcrumbs mixed with salt and pepper. Dip each chicken breast in egg, then coat with breadcrumbs.
- Step 3: Place the breaded chicken on a baking sheet and bake for 20 minutes until golden brown.
- Step 4: Remove from the oven, top each piece with marinara sauce and a generous amount of mozzarella and Parmesan cheese.
- Step 5: Return to the oven and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
- Use freshly grated Parmesan and mozzarella for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 90
Keywords: chicken, parmesan, Italian, comfort food, easy recipe