Description
A comforting bowl of homemade chicken noodle soup that is perfect for chilly days and is sure to warm your soul.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
- Add garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked chicken, egg noodles, thyme, and parsley. Reduce heat and simmer for 10-15 minutes, or until noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- Use rotisserie chicken for a quick and easy option.
- Feel free to add any vegetables you like, such as peas or corn.
- This soup freezes well; just reheat on the stove when you are ready to enjoy.
Nutrition
- Calories: 220
- Sugar: 2
- Sodium: 800
- Fat: 5
- Carbohydrates: 28
- Fiber: 2
- Protein: 15
- Cholesterol: 40
Keywords: chicken noodle soup, easy chicken noodle soup, homemade chicken soup, comfort food, soup recipe