Description
This classic chicken noodle soup recipe combines simple ingredients and heartwarming flavors, making it the perfect comfort dish for chilly days or when you’re feeling under the weather.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in garlic and cook for another minute. Pour in chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, thyme, salt, and pepper. Reduce heat and simmer for 30 minutes until noodles are tender.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: soups
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 50
Keywords: chicken, noodle, soup, comfort food, homemade