Description
This chicken marsala recipe features tender chicken breasts cooked in a rich and flavorful marsala wine sauce, making it a comforting and elegant dish perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dry Marsala wine
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat. Season chicken breasts with salt and pepper, then sauté until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside. In the same skillet, add sliced mushrooms and sauté until golden brown. Pour in Marsala wine, scraping up any browned bits, and let it simmer until slightly thickened. Return chicken to the skillet, spoon sauce over, and cook for an additional minute.
Notes
- Allow the chicken to rest after cooking to keep it juicy and flavorful.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: chicken, marsala, wine sauce, Italian, dinner