Description
A rich and flavorful chicken curry that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger, cooking for another minute.
- Add the curry powder, cumin, and turmeric, stirring well to combine.
- Add the chicken pieces to the pot, browning them on all sides.
- Pour in the coconut milk and chicken broth, stirring to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
- Season with salt to taste.
- Serve hot, garnished with fresh cilantro.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the spice level by adding more or less curry powder.
- This curry tastes even better the next day as the flavors meld.
Keywords: Chicken Curry, Easy Chicken Curry, Indian Chicken Curry, Coconut Chicken Curry, Spicy Chicken Curry