Description
This chicken and dumplings recipe combines tender chicken, fluffy dumplings, and rich broth for a comforting meal that warms the soul.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
Instructions
- In a large pot, combine chicken broth and bring to a simmer.
- Add shredded chicken, carrots, peas, and celery to the pot and cook until vegetables are tender.
- In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 15 minutes until dumplings are fluffy.
- Season with salt and pepper to taste before serving.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 20
- Cook Time: 40
- Category: chicken
- Method: stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: chicken, dumplings, comfort food, easy recipe, family meal